Burundi Ninga - specialty coffee

Ninga Hill is located in Burundi’s Muramvya Province at elevations ranging from 1,800 to 2,000 meters above sea level. It is one of the country's most remote coffee-growing regions, where coffee trees grow alongside narrow footpaths and the homes of local families. This coffee is the result of the work of a community of 764 farmers, including 123 women, who collectively care for more than 167,000 coffee trees. The average farm covers just 300 square meters, with each household tending around 110 coffee trees. Despite the region's challenging history and years of neglect caused by political instability and conflict, Ninga continues to produce coffees celebrated for their remarkable complexity, clarity, and elegance in the cup.

The quality of this coffee is also shaped by the Long Miles Coffee Project, an initiative that has been working directly with coffee producers across Burundi for many years. Their commitment goes far beyond sourcing exceptional coffee. The project actively supports farmers in developing sustainable farming practices and improving coffee quality throughout the season. A key part of this work is carried out by Coffee Scouts, who spend the harvest season on the hillsides alongside local farming families, sharing knowledge, providing guidance, and helping producers unlock the full potential of their coffee. Thanks to this close collaboration, coffee from Ninga Hill preserves not only its distinctive flavor profile but also the story of the people and the place behind every harvest.